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A bitter Easter for Ecuador’s cocoa farmer
With Ecuador’s cocoa crop coming in at about 4.5 per cent of world production, a miserable growing season is never going to rock the global market. But given that Easter is upon us and Ecuador is the...
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Brazilian cocoa to make a come-back?
It’s a study that has gone relatively unnoticed but one that could have huge consequences for Brazil’s cocoa industry and chocolate lovers everywhere. Researchers at the University of Campinas...
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Going cuckoo for LatAm cocoa
“Chocolate” and “shortage” should never appear in the same sentence. But as the Chinese say, in every crisis, there is opportunity. And as Chinese taste buds are one of the biggest new drivers of...
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